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Bao Boi

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Chinese, Hawaiian, Desserts
Saigon
Food waste program
Bao Boi has a food waste management program.
Green kitchen
Bao Boi has taken steps to make their kitchen greener by reducing single-use plastic and managing waste.
More information
Food waste is frozen and donated to local orphanages.

Details

  • Green delivery
    Not offered
  • Bags
    Plastic
  • Containers
    Non-coated paper
  • Container lids
    Not used
  • Take-out cups
    Not used
  • Take-out cup lids
    Not used
  • Take-out straws
    Not used
  • Cup carriers
    Not used
  • Cup sleeves
    Not used
  • Food wrapping
    Poly-coated paper
  • Dine-in straws
    Not used
  • Dine-in utensils
    Not used
  • Dine-in cups
    Not used
  • Drink stirrers
    Not used
  • Linens
    Not used
  • Dishes
    Not used
  • Piping bags
    Not used
  • Pan liners
    Reusable
  • Food wrapping
    Not used
  • Gloves
    Disposable
  • Food freeze packaging
    Disposable
  • Waste separation
    Yes